Blast chillers_immagine

Quick chilling for higher quality and food safety

Functions

Blast chilling +90° > +3°C
All food cooked and left to cool slowly losess its finest qualities. The JolyIce blast chiller makes it possible to lower the temperature at the core of foods, that have just been cooked, down to +3°C . The speed of such process is essential since it allows to reduce the bacterial proliferation that is particularly critical while the food is at temperatures between +65°C and +10°C. The final result is the preservation of the quality, colour and fragrance of the food, extending its shelf life.

Blast freezing +90°C > -18°C
The blast freezing process is the best process to storage food for more months.
The JolyIce blast freezer, thanks to its powerful refrigeration system with air temperature of -40°C, quickly lowers the temperature at the core of the food to -18° avoiding in this way the macro-crystallization and granting perfect and long lasting preservation of all the original qualities of the food.
After defrosting, there will be no loss of liquid, firmness or flavour.

 

Advanced blast chillers.

The new JK range of blast chillers and blast freezers. These machines are designed to improve the quality and organization of the work. Great power, versatility, ease of use and reliability are the most important features of JolyIce blast chillers-freezers

Design, great power, versality and easy cleaning of the machine, are the most important features of the JT range, improved to satisfy the needs of the users in the industrial and handmade food sectors.